Chef's corner
Born in Bali, chef Wayan has grown up with a love of Indonesian cuisine and wants to share it with the world. With more than 20 years experience in five-star hotels such as Viceroy and one of the best Indonesian Restaurants, Mozaic, this season he will be whipping up a unique menu with Indonesian flare from the finest local seasonal ingredients on board 26 metre Sequoia.
July 2019