The exquisite dishes inspired by ingredients from the archipelago
Chef Petty Elliot collaborated with Sequoia to create a unique menu with Indonesian flare from the finest locally sourced seasonal ingredients. You will be served with dishes that are, meticulously prepared, artfully presented and utterly delicious. The cuisine of Sequoia promises to be an exhilarating, one of a kind dining experience. You may choose to dine in the spectacular great room, al fresco in our sky deck, or on any number of beautiful island beach settings. Our chefs will create sumptuous breakfasts, comfort foods for lunch or snack, delights with sunset tea, cocktails before fine dining, and dinners and dessert that you family will remember for years to come.
Download out sample manu.